Hosted by celebrity interviewer Angela Pulvirenti and taking place in Dan Murphy’s new and swanky Prahran cellar, At The Cellar is a new series talking life, passion, and wine with some of Australia’s biggest names.
Join the likes of Shane Watson, Kate Miller-Heidke and Kim Williams as not only wine, but inspiration and everyday life is intimately discussed alongside some of Australia’s best drops.
Hear about Shane Watson’s selection into international cricket at age 19, David Prior on selling his organic yoghurt brand for $80M and the stresses of running a professional kitchen with Stephanie Alexander.
