For the month of October head down to St Kilda’s prestigious beachside restaurant Stokehouse and gorge yourself on $2 oysters.
The Melbourne institute is known for its delectable seafood and has partnered with Appellation Oysters to provide diners with the freshest and tastiest oysters from around Australia. If oysters aren’t your go-to, don’t fret, as there’s a plethora of tasty snacks and meals available, including the King prawn taco, fried chicken with caviar and Stokehouse’s classic battered fish and chips.
Stokehouse has also created a special drinks menu to accompany this incredible deal, pairing oysters with a range of vintage champagnes. Sommelier Gavin Cremming is the mastermind behind the drinks list that includes bottles of Jérôme Prèvost Les Beguines ‘La Closerie’ NV, Benoît Lahaye ‘Brut Nature’ NV, Agrapart Terroirs Blanc de Blancs NV and Bollinger ‘La Grand Année, 2009.
If you’d rather keep things simple there’s Ashai on tap and Stokehouse’s excellent range of exotic cocktails to wet the whistle.
Stokehouse’s $2 oysters run throughout October from 12 pm until late. No bookings are required. For more details visit stokehouse.com.
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