From the proper utensils to ensuring you nail the grocery list, learning how to cook steak perfectly is about as hit or miss as cooking white rice.
Here with have Andrew Rea, a no bullshit chef that offers a concise and reductive approach to cooking for the modern man. Covering everything from preparing to serving, Andrew ticks off every question you may have ever had when it comes to perfecting different types of steaks.
Now you’ve got no excuse for this weekend’s dinner party or date night.
