- Australia has once again proven its worth as a global beef capital with the 2025 Worldโs 101 Best Steak Restaurants rankings.
- With Neil Perryโs Margaret (#2) leading the pack, a total of 17 domestic diners made the cut for this yearโs edition.
- Established in 2019, the Worldโs 101 Best Steak Restaurants is judged by โsteak ambassadorsโ on every continent, whose criteria include meat quality & selection, service, wine lists, and more.
2024 marked an impressive year for Australiaโs culinary scene, having secured 10 hotly-contested spots on the Worldโs 101 Best Steak Restaurants list. But little did we know this would pale in comparison to 2025โs domestic efforts.
In the rankingโs sixth edition, our proud red meat-eating nation has been acknowledged for 17 eateries โ ranging from Margaret (chef-proprietor Neil Perryโs plush โneighbourhood dinerโ in Double Bay), which improves from last yearโs result by a single position, to the Tuscan-inspired Bistecca, also found in Sydney.
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Sydney proved to be the dominant Aussie representative this year, as home to almost two-thirds of the honoured domestic entrants.
In addition to the aforementioned #2 and #99 steak restaurants, respectively, there was Rockpool Bar & Grill (#12), The Grill at The International (#14), former two-time beef king Firedoor (#16), Porteรฑo (#20), The Gidley (#32), Paul Faragโs Aalia (#36), Shell House (#51), The Cut Bar & Grill (#62), as well as Marrickville establishment 20 Chapel (#93).
Outside of the Harbour City, Melbourne pulled its weight with luxe dine-in butcher Victor Churchill (#18), Steer Dining Room (#37), Gimlet (#45), Matilda 159 Domain (#57), Meatmaiden (#91), and Chris Lucasโ Grill Americano (#92).
As for the top spot, Argentinaโs Don Julio Parrilla โ located in the Palermo district of Buenos Aires โ has successfully defended the throne for the third consecutive year.
Check out the full list below.
The Worldโs Best Steak Restaurants (2025)
- Parrilla Don Julio, Buenos Aires (Argentina)
- Margaret, Sydney (Australia)
- Laia Erretegia, Hondarribia (Spain)
- I Due Cippi, Saturnia (Italy)
- Burnt Ends, Singapore (Singapore)
- Bodega El Capricho, Jimรฉnez de Jamuz (Spain)
- Casa Juliรกn de Tolosa, Tolosa (Spain)
- Lana, Madrid (Spain)
- AG, Stockholm (Sweden)
- COTE, New York (USA)
- Ibai, London (UK)
- Rockpool Bar & Grill, Sydney (Australia)
- Asador Bastian, Chicago (USA)sydn
- The International, Sydney (Australia)
- Born & Bred, Seoul (South Korea)
- Firedoor, Sydney (Australia)
- La Tรชte dโOr, New York (USA)
- Victor Churchill, Melbourne (Australia)
- Carcasse, Koksijde (Belgium)
- Porteรฑo, Sydney (Australia)
- Capa, Copenhagen (Denmark)
- Gillis, Gent (Belgium)
- Hawksmoor, London (UK)
- Brat, London (UK)
- La Braseria, Osio Sotto (Italy)
- Elisa, Vancouver (Canada)
- Nikuya Tanaka, Tokyo (Japan)
- Los 33, Madrid (Spain)
- Regina Bistecca, Florence (Italy)
- Tributo, Quito (Ecuador)
- Amaren, Bilbao (Spain)
- The Gidley, Sydney (Australia)
- Beefbar, Monaco (Monaco)
- Anahi, Paris (France)
- Fogรณn, Buenos Aires (Argentina)
- Aalia, Sydney (Australia)
- Steer Dining Room, Melbourne (Australia)
- 11 Woodfire, Dubai (UAE)
- Lutyens Grill, London (UK)
- Miyoshi, Kyoto (Japan)
- Aragawa, London (UK)
- Clover Grill, Paris (France)
- Gwen, Los Angeles (USA)
- 4 Charles Prime Rib, New York (USA)
- Gimlet, Melbourne (Australia)
- Kitan-in, Osaka (Japan)
- Knife, Dallas (USA)
- Asador Nicolรกs, Tolosa (Spain)
- Niku Steakhouse, San Francisco (USA)
- Fireside, Hong Kong (Hong Kong)
- Shell House, Sydney (Australia)
- Jeffreyโs, Austin (USA)
- Bistecca, Singapore (Singapore)
- Koki, Hanoi (Vietnam)
- Blok, South Wales (UK)
- Elena, Buenos Aires (Argentina)
- Matilda 159 Domain, Melbourne (Australia)
- Keens, New York (USA)
- CUT by Wolfgang Puck, Singapore (Singapore)
- The Bazaar, New York (USA)
- Char Fuego y Brasas, Tenerife (Spain)
- The Cut Bar & Grill, Sydney (Australia)
- Minetta Tavern, New York (USA)
- Grill Royal, Berlin (Germany)
- Beef & Glory, Vienna (Austria)
- Shatลburian, Singapore (Singapore)
- Holsteins, Mexico City (Mexico)
- Firewood, George Town (Malaysia)
- Prime + Proper, Detroit (USA)
- The Devonshire, London (UK)
- Swift & Sons, Chicago (USA)
- The Grand Bar & Grill, Helsinki (Finland)
- Gallaghers, New York (USA)
- Maven, Antwerp (Belgium)
- American Cut, New York (USA)
- Jacobs & Co Steakhouse, Toronto (Canada)
- Bavetteโs Steak House, Chicago (USA)
- Izzyโs, San Francisco (USA)
- Beef, Kyiv (Ukraine)
- The Steak House, Hong Kong (Hong Kong)
- Sala de Corte, Lisbon (Portugal)
- Williams Butchers Table, Zurich (Switzerland)
- Niku Kappล Jล, Tokyo (Japan)
- Nuri Steakhouse, Dallas (USA)
- Porter & Rye, Glasgow (UK)
- Okadamae, Tokyo (Japan)
- Vuur, Stellenbosch (South Africa)
- Gage & Tollner, New York (USA)
- Guinea Grill, London (UK)
- Meatguy Steakhouse, Jakarta (Indonesia)
- Meatmaiden, Melbourne (Australia)
- Grill Americano, Melbourne (Australia)
- 20 Chapel, Sydney (Australia)
- Fife Lane, Mount Maunganui (New Zealand)
- Hermanos, Buenos Aires (Argentina)
- Fukutatei The Ukai, Osaka (Japan)
- The Blockman, Johannesburg (South Africa)
- Sugita, Tokyo (Japan)
- Bistecca, Sydney (Australia)
- Wagyu Mafia The Butcherโs Kitchen, Tokyo (Japan)
- Brutus Tavern, Athens (Greece)
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