If you read this headline and immediately think – any excuse for a margarita – you’d be damn right. But rest assured, this isn’t your regular Mexican pop-up.
The Patrón Hacienda Experience at Sydney’s Casa Merida only begins at the bottom of a thirst-quenching marg. Throughout the month of September, the tequila powerhouse is bringing everything we love about the highlands of Mexico to the quaint backstreets of Potts Point in one grand, Mayan-inspired menu re-work.
And no one does tequila quite like Patrón. Unmatched in both authenticity and craftsmanship, Patrón captures only the best of 100% Weber Blue Agave and matures it with zero additives. This search for purity and perfection in each hand-numbered bottle is the baseline for the hacienda’s mouth-watering special menu and cocktail ensemble prepared by the Casa Merida team in direct collaboration with the tequila gurus in Jalisco.
Culinary highlights will include Patrón ancho chilli atop some scrumptious roasted scallops, Patrón caramalised pineapple with swordfish al pastor tacos, and a Patrón-grilled half chicken with guajillo sauce and charred corn. Finish it all with a Patrón Tulum Azul, inspired by the iconic cenotes of Mexico’s Yucatán Peninsula.
We’ll keep the exact run sheet for the takeover’s mixology on the down low for now, but we can confirm Patrón’s classic Silver tequila as well as the aged Reposado & Añejo expressions will be the basis for some of the most refreshing and exotic accompanying cocktails you’ve ever tasted.
Finally, it’s worth mentioning that Boss Hunting has the exclusive on the Patrón Tulum Azul cocktail – and if you don’t ask for it, you won’t get it.
Book a table for you and your mates at Casa Merida here to enjoy this quintessential hacienda special menu with Patrón until the end of September.
This article is sponsored by Patron. Thank you for supporting the brands that support Boss Hunting.
