Love 'Lioness'? Here’s What To Watch Next

Tom Hanks gave the best acting lesson when he was invited by the Oxford Union to speak two years ago.Though the Hollywood actor’s time wasn’t spent like many before him. Instead, he set out to teach, in the simplest terms, how to act. And it all came down to one rule.“Is there something I can do for you?” he says. He then invites everyone in attendance to say the words out loud, together; over and over again. In a repetition class, you would have to do it again and again and again, in as many different ways as you can. Hanks never took an acting class in his life, he confesses. But found a series of techniques to ensure he remains authentic and hits the mark every time. For anyone who’s interested in acting or public speaking, here’s a lifetime of learnings condensed into 18 minutes and well worth a watch today.

It's all gone Pete Tong for Djokovic. His first-round exit at the US Open is his earliest Grand Slam defeat in two decades — a five-set loss to Argentina's Mariano Navone, ranked outside the top 45, that left him spewing courtside and cramping through the fifth. Sunday just proved even the most decorated player in the sport's history isn't exempt from a bad night.

Melbourne's first Rado boutique is officially open, as CEO Mr. Adrian Bosshard cut the ribbon alongside Ash Barty, Cam Green, and Swatch Group Australia – there was even an appearance from the Lord Mayor, who dubbed this corner of Collins Street the new Swiss End. I’m not sure if that’s yet a legal decree.

The live-fire chef behind Arkhé Jake Kellie is taking over The Grill at The International for one night only, flying in from Adelaide for the ultimate rockstar shift at one of Sydney’s most popular CBD destinations. Two kitchens cooking side by side over open flame, featuring what they’re calling “fire snacks” through to modern Australian seafood, beef, and black truffle. It's also the closing dinner for Winter of Whisky, so Johnnie Walker’s signature drams are expertly woven through the entire experience.Friday 28 August. $245 a head, bookings through OpenTable.

Chris Hemsworth knows Australian whisky is having a moment right now. In fact, more than a moment; it’s a curated culmination of nearly two decades of passionate craftspeople (and serious investment) that’s now hitting several inflection points at once in 2026.It’s why the Australian actor has invested in local legends Archie Rose – perfect timing as the Sydney staple put out its first aged statement whisky and smoky expression this year. Next move? Take over the US market. Go well, fellas.

Salty Honey, how you thrill me... If you haven’t tried Sodii yet (flavoured hydration salts) you’re missing out, we love them in the office. They’re just opened a pop-up in Paddington for the week where they’ve got Sodii flavours on tap (go for salty mandarin) and their newest collab with Nature’s Honey, a salty honey pouch. Great for runners. 8:00am - 2:00pm31 Norfolk St Paddington 2021